Catering Appetizers

Sandwiches

Chicken Salad

Petite butter croissant stuffed with a mixture of all white meat chicken, purple grapes, pecans, and celery.

Suzanne's Sub

Premium roast beef, smoked turkey, smoked ham, and havarti cheese, dressed with curly leaf lettuce and tomato slices on a French bread that is crusted with rosemary and herbs with or without Suzanne's special mayo dressing

Cold Appetizers

Shrimp with Cocktail Sauce

16/20 size shrimp served with lemon wedges and Suzanne's own spicy cocktail sauce

Cheese Fountain or Tray

Salsa Cheddar Pepper Jack Colby Swiss

Antipasto Skewers

Italian herb marinated sun dried tomato. fresh mozzarella, Quartered artichoke heart, roasted red pepper and pitted kalamata olive elegantly arranged on a knotted bamboo skewer

Fruit Tray with Cream Cheese Dip

Strawberries Grapes Apples Pineapple Cantaloupe

Fancy Canapés

Vegetable Tray with Ranch Dip

Celery Broccoli Pea Pods Baby Carrots Squash Mushrooms Scallions Cauliflower Green Peppers Grape Tomatoes

Fruit Kabobs with Cream Cheese Dip

Strawberries Pineapple Grapes Honey Dew Cantaloupe

Smoked Salmon Disc

Seedless cucumber slices crowned with whipped cream cheese smoked salmon and dill

Hot Appetizers

Brie Puff Pastry	Delicate Brie cheese, finely sliced almonds and raspberry preserves wrapped in flaky filo pastry
Teriyaki Salmon	Tender Norwegian salmon bites glazed with teriyaki sauce and topped with white and black sesame on a knotted bamboo skewer
Baby Crab Cakes	1oz Jumbo lump meat handpicked and fused with a delicate signature binding served with Suzanne's signature shrimp sauce - The Ultimate Treat
Cocktail Franks	All beef kosher franks rolled in a French puff pastry served with Suzanne's basil mustard sauce
Onion Soufflé	Cheese and onions are the beginning and end- ing of this master piece served with wheat thins
Asparagus Wrapped in Filo	Tender medium asparagus tips wrapped in a butter filo with a shredded blend of imported and Fontina cheeses

Meatballs

Swedish Tomato BBQ Sweet n Sour

Chicken Tapenade Satay

Marinated chicken tenderloins enrobed in a savor mixture of tomatoes, roasted red peppers, green olives, and roasted garlic. A burst of Mediterranean flavors and color

Chicken Breast Satay

Lightly seasoned with Suzanne's special seasonings served with honey lime barbeque sauce and or creamy-garlic pesto sauce

Molasses Chicken Satay

Tender chicken breast marinated in Suzanne's own special molasses sauce topped with pineapple tidbits

Wrapped Sea Scallops	Plump, Juicy sea scallops gently wrapped in robust bacon strips coated with coarse cracked pepper, providing a bold layering of flavors and texture
Stuffed Mushrooms	Spicy Italian sausage blended with bread crumbs. Oregano, finely chopped onions and mushrooms housed in a tender mushroom cap
Crab Pretzels	9oz hand twisted soft pretzel smothered in a delicious crab dip topped with shredded cheddar cheese
Lil-smokies	Slowly simmered for 8 hours in a chili grape sauce
Cantaloupe Wrap	Cantaloupe balls enveloped with a thin layer of Paschotto
Goat Cheese Stuffed Tomatoes	Cherry tomatoes stuffed with a creamy whipped goat cheese mixture topped with chives
Dips
Cream Cheese with Crab	A cream cheese blend and cocktail sauce crowned with lump meat crab sprinkled with chives
Ham Ball	Cream cheese, garlic, scallions, and ham blended and formed into a ball is this old time favorite
Pineapple Cheese Ball
Guacamole	Avocado chunks, tomatoes, scallions, garlic, and lemons whip up this delightfully creamy dip
Salsa	Fresh tomatoes, garlic, and onion, with Suzanne's own combination of herbs and spices
Sweets
Chocolate Mousse	Chocolate blended with pure cream and topped with a cherry or sugar medallion - for the true chocolate lover
Berry Tart	Fresh strawberries and blueberries mound on a Bavarian cream filled tart shell that has been lined in milk chocolate
Mini Cheesecakes	Bite size cheesecakes topped with 6 different favors: Chocolate curls, Macadamia nut, Cherry, Blueberry, Hazel nut, and Kiwi-Cherry-Mandarin Orange mixture
Chocolate Tulips	Chocolate mousse encased in a German chocolate tulip shell - (shells available in pastel colored stripes)
Chocolate Fountain	Strawberries Pretzels Chips Marshmallows Cookies
Crème Brulee	Fresh cream, eggs, and vanilla bean make up this delectable desert, which is crowned with caramelized sugar
Swedish Cream	Made with pure heavy and sour creams topped with fresh pureed raspberries