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Menu
for
8-24-2008
*Menu
changes every Sunday, but always has Prime Rib*
Chicken n Dumplings
Roasted Prime Rib
Honey Baked Ham
Crawfish Etoufee
Sautéed Yellow Squash
Rice Pilaf
Scallop Potatoes
Baby Carrots
Yellow Cut Corn
Herb Green Beans
Schubert
Rolls
Cole Slaw
Peaches with
Cottage Cheese
Garden
Swedish
Crème/Raspberry Sauce
Freshly Sliced
Strawberries
Yellow Cake/Butter
Crème Icing
Apricot
Nectar Pound Cake
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