Current month's menu is served every Friday and Saturday evening or enjoy our evening buffet

Appetizers

Oysters on the Half Shell

Succulent and delicious from Chesapeake Bay served with   cocktail sauce, crackers, and lemon

Fried String Beans

Lightly battered and deep fried to a golden brown served with  Suzanne's own wasabi ranch dipping sauce

Shrimp Cocktail

Five succulent colossal shrimp engulfed in Suzanne's spicy   cocktail sauce served with lemon

Fried Spicy Pickles

Beer battered deep fried crunchy pickles with a unique spicy jalapeno flavor and bite served with ranch dipping sauce

Chesapeake Crab Cake

Lump meat crab fused with special seasonings pan sautéed & served with Suzanne's shrimp sauce & lemon wedge.                   The perfect appetizer

Monterey Cheese Sticks

Beer battered and delicately fried served with marinara

Gourmet Onion Rings

Thick cut sweet onion coated in a Japanese style breading        and deep fried until crisp and golden brown

Sweet Potato Fries

Sleek sweet potato fries served with raspberry dipping sauce

Soup & Salad

Suzanne's flavorful soups are homemade and freshly prepared each day.

The Double Act

A generous bowl of Suzanne's homemade soup and a fresh  garden salad with dressing choice

On The Light Side

Sautéed chicken tenders a top a mound of fresh lettuce, tomato, and shredded carrot makes up this tasty dish served with dressing

Baked Potato with Salad

 A fluffy baked potato with your choice of toppings and a fresh garden salad with choice of dressing

Crasin'

            Leaf spinach adorn with sliced almonds, crasins,             and feta cheese served with raspberry dressing

Sandwiches

Blackened Blue

       1/2 Pound fresh ground beef patty lightly blackened   seasoned and charbroiled served on a roll topped with blue cheese, lettuce, and tomato

The Brakeman's Burger

Half pound all beef burger lightly seasoned charbroiled & mounted on a roll topped with shredded lettuce, tomato, & mayonnaise

Coal Miner
Thinly sliced choice prime rib, blackened, lightly charbroiled loaded up on a roll served with a cup of au ju for dipping

Fish Tail

Filet of Southern Fried Catfish deep fried to a golden brown on  sour dough bread dressed in tarter sauce, lettuce and tomato  served with coleslaw

All sandwiches are served with Gourmet Maxi Fries or Chips

Children's Menu

*10 and under*

Dinner Car Express Buffet

Crunchy Chicken Tenders with Fries

Chicken Alfredo with Garlic Roll

Mini Fried Tacos and Chips

Children's meal includes beverage

Entrees

Chicken Alfredo

Sautéed chicken tenders enveloped in creamy Alfredo sauce   over pasta served with green salad

Six Cheese Ravioli

Jumbo stuffed with provolone, mozzarella, ricotta, parmesan, white cheddar, and Romano accented with marinara served with green salad and dressing choice 

Mushroom and Wine Ravioli

Portabella, Shiitake, and Crimini mushrooms sautéed in wine   and blended with ricotta and parmesan cheeses with Italian  spices stuffed in a pasta pillow and accented with rich creamy Alfredo sauce and served with a green salad and dressing choice

Shrimp Alfredo

      Freshly steamed and tender shrimp enveloped in creamy     Alfredo sauce over pasta served with green salad

Fried Chicken Tenders

Crispy and deep fried tenders served with honey mustard    dipping sauce and beer battered maxi fries

Sautéed Chicken Tenders

Pan sautéed tenders, sliced mushrooms, onions, and special seasonings served with choice of two sides

Roasted Duckling

8 oz Duck breast pan seared and roasted to tender perfection sliced into medallions and placed on an island of rice pilaf    topped with Suzanne's cranberry orange dipping sauce         served  with soup or salad

Southern Fried Chicken

2 pieces of fresh chicken southern breaded and deep fried to a crispy golden brown served with coleslaw and baked potato crowned with butter and sour cream

Prime Rib

Slowly roasted and succulent 

The ultimate choice!

Served with au ju, horseradish sauce, soup or salad, roll, and choice of one side

Blackened Prime Rib

Charbroiled with a dusting of blackened seasoning served with a garden salad and baked potato with pure butter and sour cream

Rib-eye

12oz Steak, tender, lightly seasoned, and charbroiled to your specifications served with a crisp green garden salad and baked potato with whipped butter and sour cream

Seared Tuna

8oz Yellow fin tuna steak pan seared and served with fresh wasabi, and lemon with a garden salad and  choice of one side

Sesame Seed Tuna

8oz Yellow fin tuna steak crusted in sesame seed and pan    seared served with wasabi, lemon and salad and                   choice of one side

Blackened Tilapia

Blacken seasoned filet, pan sautéed and served with beer battered fries and cole slaw

Chesapeake Bay Crab Cakes

Lump meat crab fused with special seasoning and slowly pan sautéed served with fresh lemon and Suzanne's own sauces along with Caribbean medley and baked potato crowned with whipped butter and sour cream

Southern Fried Catfish

Suzanne's southern breaded and deep fried filets served with lemon, tarter and cocktail sauces, gourmet fries and cole slaw

Blackened Grouper

8 -10oz filet of Grouper blacken seasoned and pan sautéed served with fresh lemon steamed broccoli and baked potato topped with whipped butter and sour cream  

Garlic Prawns in Lemon

Huge shrimp skewered and pan sautéed with Suzanne's garlicky lemon butter sauce served over a bed of rice pilaf with a lemon wedge and a fresh garden salad with choice of dressing  

Norwegian Pink Salmon

Lightly seasoned and slowly sautéed to perfection served with lemon and baked potato

Blackened Shrimp

Two skewers of jumbo prawns blackened seasoned and pan sautéed served over a bed of rice pilaf with a lemon wedge and    a fresh garden salad with dressing choice  

Sides

Rice Pilaf

Made with long grain white and brown rice and seasoned to perfection

Coleslaw

Suzanne's special blend of ingredients with carrots and cabbage

Gourmet Maxi Fries

Lightly coated with a dark draft beer batter and deep fried to a golden brown

Herb Green Beans

Plump green beans and onions sautéed with basil, oregano, and a garlic butter sauce

Garden Salad

Lettuce, tomato, carrot and red onion with choice of dressing

Baked Potato

Fluffed and slowly oven baked to perfection served with sour cream and whipped butter.  Add shredded cheddar cheese, crumbled bacon, and chives for a loaded potato

Sautéed Mushrooms and Onions

Freshly sliced mushrooms combined with onions and pan   sautéed in a special seasoned butter sauce

Steamed Broccoli

Broccoli florets lightly seasoned and steamed to perfection

Caribbean Medley

Yellow carrots, broccoli florets, red pepper, and sleek green beans tenderly seasoned and steamed

Desserts

Apricot Nectar Cake
Exceptionally moist and rich pound cake sealed in a lemon glaze

Strawberry Tart

Milk chocolate lined cookie shell filled with Suzanne's own crème filling crowned with a tower of freshly sliced clamshell strawberries dressed in Matisse

Chocolate Mousse

Blended with pure heavy whipping cream topped with a cherry

 "For the true chocolate lover"

Swedish Cream with Raspberry Sauce

Made with pure heavy and sour creams crowned with fresh   pureed raspberries

Cream Brulee

Fresh heavy cream, eggs, and vanilla bean, crowned with caramelized sugar make up this creamy delectable dessert

Beverages

Coke         Sprite         Root Beer         Diet Coke

Dr. Pepper         Lemonade

          Un-Sweet Tea         Almond Lemon Tea          

 Coffee & Hot Tea

Novus - A New Dimension In Tea

Wild Encounter

An herbal fruit infusion

Citrus Chamomile

chamomile & lemongrass herbal tea (caffeine free)

Sapphire Earl Grey

Black tea with bergamot & Malva flowers

Jasmine Green

A Jasmine scented tea 100% organic

                      Kenilworth Ceylon      or                         Kenilworth Ceylon Decaffeinated

An English breakfast tea


*Almond Tea by the gallon to go*