Appetizers

Fried String Beans

Lightly battered and deep fried to a golden brown served with  Suzanne's own wasabi ranch dipping sauce

Shrimp Cocktail

Five succulent colossal shrimp engulfed in Suzanne's spicy   cocktail sauce served with lemon

Fried Spicy Pickles

Beer battered deep fried crunchy pickles with a unique spicy jalapeno flavor and bite served with ranch dipping sauce

Baby Crab Cakes

Four 1 oz Lump meat crab cakes fused with special seasonings pan sautéed and served with Suzanne's shrimp sauce and lemon wedge.  The perfect appetizer

Cheese Ravioli

Breaded ravioli stuffed with a blend of asiago, mozzarella and parmesan cheeses with marinara sauce

Trio Sampler

Fried zucchini, cheese ravioli and spicy pickles served with marinara and buttermilk ranch dipping sauces

Fried Zucchini

Oval cut beer battered zucchini that's fried to perfection and  served with buttermilk ranch dipping sauce

Sweet Potato Fries

Sleek sweet potato fries served with a raspberry dipping sauce

Crab Pretzel

A large soft pretzel topped with a mound of crab dip sprinkled   with cheddar cheese that's been slowly roasted served with   drawn garlicky herb butter sauce for dipping

Mushroom Buttons

Mushroom caps battered and deep fried to a golden brown  served with Suzanne's own wasabi buttermilk ranch sauce

Soup & Salad

Suzanne's flavorful soups are homemade and freshly prepared each day.

The Double Act

A generous bowl of Suzanne's homemade soup and a fresh  garden salad with dressing choice

On The Light Side

Sautéed chicken tenders a top a mound of fresh lettuce, tomato, and shredded carrot makes up this tasty dish served with dressing

Baked Potato with Salad

 A fluffy baked potato with your choice of toppings and a fresh garden salad with choice of dressing

Sandwiches

Shrimp Po' Boy
Large fried, shredded lettuce, and sliced tomato topped with a
Jamaican relish on a roll served with Beer battered fries

Charbroiled Burger

Ground beef party lightly seasoned charbroiled and mounted on a fresh roll topped with lettuce, tomato, and mayonnaise served with gourmet maxi fries and a kosher garlic pickle

Grilled Chicken
Charbroiled double lobe breast of chicken topped with Havarti cheese, lettuce, tomato, and mayo, served on a roll with beer battered maxi fries

The Train Master
Thinly sliced choice prime rib, blacken seasoned, and lightly charbroiled served on a Kiser roll with a cup of au ju for dipping, along with beer battered maxi fries

Fish Tail
4oz Cod tail lightly breaded and deep fried to a golden brown served on a roll with tarter sauce and maxi fries

Grilled Chicken
Charbroiled double lobe breast of chicken topped with cheese, lettuce, tomato, and mayo, served on a roll with beer battered  maxi fries

Children's Menu

*10 and under*

Crunchy Chicken Tenders & Fries

Spaghetti & Meatballs

Children's meal includes beverage

Entrees

Six Cheese Ravioli

Jumbo stuffed with provolone, mozzarella, ricotta, parmesan, white cheddar, and Romano accented with marinara served with green salad and dressing choice 

Mushroom and Wine Ravioli

Portabella, Shiitake, and Crimini mushrooms sautéed in wine and blended with ricotta and parmesan cheeses with Italian spices stuffed in a pasta pillow and accented with rich creamy Alfredo sauce and served with a green salad and dressing choice

Fried Chicken Tenders

Crispy and deep fried tenders served with honey mustard    dipping sauce and beer battered maxi fries

Chicken Alfredo

Sautéed chicken tenders enveloped in creamy Alfredo sauce   over pasta served with green salad

Sautéed Chicken Tenders

Pan sautéed tenders, sliced mushrooms, onions, and special seasonings served with choice of two sides

Roasted Duckling

1/2 Duckling slowly roasted to tender perfection with Suzanne's cranberry orange dipping sauce served with Caribbean medley and baked potato with whipped butter and sour cream

Prime Rib

Slowly roasted and succulent 

The ultimate choice!

Served with au ju, horseradish sauce, soup or salad, roll, and choice of one side

Blackened Prime Rib

Charbroiled with a dusting of blackened seasoning served with a garden salad and baked potato with pure butter and sour cream

Rib-eye

12oz Steak, tender, lightly seasoned, and charbroiled to your specifications served with a crisp green garden salad and baked potato with whipped butter and sour cream

Seared Tuna

8oz Yellow fin tuna steak crusted in sesame seed and pan    seared served with wasabi, pickled ginger, fresh lemon and  choice of two sides

Chesapeake Bay Crab Cakes

Lump meat crab fused with special seasoning and slowly pan sautéed served with fresh lemon and Suzanne's own sauces along with Caribbean medley and baked potato crowned with whipped butter and sour cream

Blackened Grouper

8 -10oz filet of Grouper blacken seasoned and pan sautéed served with fresh lemon steamed broccoli and baked potato topped with whipped butter and sour cream  

Fried Cod

 4oz filets of cod enveloped in a crunchy Oriental crumb breading deep fried served with Suzanne's tarter and cocktail sauce along with lemon, coleslaw, and beer battered maxi fries

Garlic Prawns in Lemon

Huge shrimp skewered and pan sautéed with Suzanne's garlicky lemon butter sauce served over a bed of rice pilaf with a lemon wedge and a fresh garden salad with choice of dressing  

Blackened Shrimp

Two skewers of jumbo prawns blackened seasoned and pan sautéed served over a bed of rice pilaf with a lemon wedge and    a fresh garden salad with dressing choice  

Red King Crab

One pound select legs which have been scored for an enjoyable dinning experience, served with drawn garlic butter, lemon wedge, Caribbean medley, and baked potato crowned with whipped   butter and sour cream

Sides

Rice Pilaf

Made with long grain white and brown rice and seasoned to perfection

Coleslaw

Suzanne's special blend of ingredients with carrots and cabbage

Gourmet Maxi Fries

Lightly coated with a dark draft beer batter and deep fried to a golden brown

Herb Green Beans

Plump green beans and onions sautéed with basil, oregano, and a garlic butter sauce

Garden Salad

Lettuce, tomato, carrot and red onion with choice of dressing

Baked Potato

Fluffed and slowly oven baked to perfection served with sour cream and whipped butter.  Add shredded cheddar cheese, crumbled bacon, and chives for a loaded potato

Sautéed Mushrooms and Onions

Freshly sliced mushrooms combined with onions and pan   sautéed in a special seasoned butter sauce

Caribbean Medley

Yellow carrots, broccoli florets, red pepper, and sleek green beans tenderly seasoned and steamed

Desserts

Apricot Nectar Cake
Exceptionally moist and rich pound cake sealed in a lemon glaze

Strawberry Tart

Milk chocolate lined cookie shell filled with Suzanne's own crème filling crowned with a tower of freshly sliced clamshell strawberries dressed in Matisse

Chocolate Mousse

Blended with pure heavy whipping cream topped with a cherry

 "For the true chocolate lover"

Swedish Cream with Raspberry Sauce

Made with pure heavy and sour creams crowned with fresh   pureed raspberries

Cream Brulee

Fresh heavy cream, eggs, and vanilla bean, crowned with caramelized sugar make up this creamy delectable dessert

Peach Zabione Trifle
Pure whipped cream, peaches, and marsala wine layered between sponge cake